PPC - Post Party Countdown

Discussion in 'Off Topic' started by SargeantSarcasm, Apr 14, 2010.

  1. Grif

    Grif Na'vi Tits
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    If it is true then this is possibly the shittiest way of announcing it.

    [br][/br]
    Edited by merge:


    So I just went on RebBubble and was reminded of how annoying Doctor Who fans are.
     
    #53641 Grif, Feb 12, 2013
    Last edited: Feb 12, 2013
  2. stouf761

    stouf761 Ancient
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    SOUND THE CAMO CONCH

    I have a challenge for Camo

    To take his legendary MSPaint skills and make a 30 second animated film portraying common forge hub personas to the theme of the Harlem Shake.
     
  3. stouf761

    stouf761 Ancient
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    SOUND THE CAMO CONCH

    I have a challenge for Camo

    To take his legendary MSPaint skills and make a 30 second animated film portraying common forge hub personas to the theme of the Harlem Shake.
     
  4. Grif

    Grif Na'vi Tits
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    That would be awesome. In other news I cooked the best steak I have had in a long time.

    Buy small filet mignon. Season steak on both sides with salt and pepper. Add a little bit of cajun pepper and garlic. Leave the steak out to reach room temperature. Have oven set to 425F and stove on high. Once stove and pan is hot, add olive oil and cook steak on both sides for 2.5 minutes. Leave steak on longer than expected while trying to disable smoke detector. Panic. Transfer contents of frying pan to deep dish oven pan because we don't have any all metal pans. Leave in oven for 3.5 minutes. Check steak and realize it isn't cooked enough by touching it. Leave steak in for an additional four minutes. Take steak out and check. Hope for the best and cover pan with foil and let sit for say 5 or 6 minutes. Remove steak and eat. Be amazed at the all powerful novice chef that is Grif

    I forgot to add that you should throw in a large chunk of butter after cooking the second side of the steak on the stove and let it melt while still on stove. Throw in a second chunk just cause when added to the oven.

    That would be awesome. In other news I cooked the best steak I have had in a long time.

    Buy small filet mignon. Season steak on both sides with salt and pepper. Add a little bit of cajun pepper and garlic. Leave the steak out to reach room temperature. Have oven set to 425F and stove on high. Once stove and pan is hot, add olive oil and cook steak on both sides for 2.5 minutes. Leave steak on longer than expected while trying to disable smoke detector. Panic. Transfer contents of frying pan to deep dish oven pan because we don't have any all metal pans. Leave in oven for 3.5 minutes. Check steak and realize it isn't cooked enough by touching it. Leave steak in for an additional four minutes. Take steak out and check. Hope for the best and cover pan with foil and let sit for say 5 or 6 minutes. Remove steak and eat. Be amazed at the all powerful novice chef that is Grif

    I forgot to add that you should throw in a large chunk of butter after cooking the second side of the steak on the stove and let it melt while still on stove. Throw in a second chunk just cause when added to the oven.
     
  5. Linubidix

    Linubidix Ancient
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    I ****ing love fillet mignon.
    Only ever had it once but it was one of the greatest things I'd ever eaten
     
  6. stouf761

    stouf761 Ancient
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    Grif, you aren't really getting the whole "college budget" thing, are you
     
  7. SilentJacket

    SilentJacket Forerunner
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    what part of "rich porn" is so hard to grasp?
     
  8. stouf761

    stouf761 Ancient
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    Well I guess his college budget is firing his chef...
     
  9. SilentJacket

    SilentJacket Forerunner
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    his college budget is firing the strippers that serve his food
     
  10. Grif

    Grif Na'vi Tits
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    $13.09 worth of Trader Joe's filet mignon shared between two people and the random ingredients we have in our fridge? Dude I get much shittier food at Benson (our only dining hall) for just as much. And I don't split the food I get from there. However they already have my money in dining points so I have to eat there.
     
  11. DC

    DC Ancient
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    My favorite steak is a prime rib seasoned lightly
     
  12. Furry x Furry

    Furry x Furry Ancient
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    Pffft.

    Tenderloin all day son.
     
  13. stouf761

    stouf761 Ancient
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    Bacon wrapped venison tenderloin from the deer shot at your grandfather's property is more where I find my fancy.
     
  14. SilentJacket

    SilentJacket Forerunner
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  15. DC

    DC Ancient
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    Have you guys ever tried deer chili? so good, i love deer meat


    Also, just got to round 27 solo on der rise pretty happy about it, took a hour and 6 minutes
     
    #53656 DC, Feb 13, 2013
    Last edited: Feb 13, 2013
  16. stouf761

    stouf761 Ancient
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    Venison anything is delicious.
     
  17. Fragsturbait

    Fragsturbait Forerunner

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    I lurk I post. . .

    BBQ bear meat, so much fat = so much flavor. Doesn't even need sauce.
     
  18. Grif

    Grif Na'vi Tits
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    5 days left of "ot"
     
  19. SilentJacket

    SilentJacket Forerunner
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    noooooooooooooooooooooooooooooo
    if you were expecting more "o"s, I win.
     

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