1 1/4 pounds ground chicken 1/4 cup plus 2 tablespoons very finely chopped red onion 2 tablespoons vegetable oil, plus more for brushing 2 teaspoons chile powder Salt 1 teaspoon garam masala 1/4 cup unsweetened coconut milk 2 tablespoons creamy peanut butter 2 tablespoons hot water 2 tablespoons chopped salted peanuts 4 round ciabatta rolls, split and toasted Lettuce, for serving
2 medium red onions, thinly sliced 6 tablespoons extra-virgin olive oil, plus more for brushing 1/2 cup mayonnaise 2 tablespoons fresh lemon juice Salt and freshly ground pepper 8 slices of thick-cut bacon (12 ounces) 3 pounds mixed ground chuck and ground sirloin 12 ounces brie, sliced 8 brioche burger buns, split
1/2 cup mayonnaise 1 tablespoon prepared onion soup mix, such as Lipton 1 teaspoon fresh lemon juice 2 Persian cucumbers, very thinly sliced lengthwise 1 teaspoon sugar Kosher salt Pepper 1 1/2 pounds ground lamb 4 hamburger buns, split and toasted Halved and seeded piquillo peppers and baby arugula, for serving
1/2 cup mayonnaise 1 large garlic clove, minced 1/4 cup chopped flat-leaf parsley 1 tablespoon Sherry vinegar Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for brushing 4 thin slices of serrano ham 2 pounds ground pork 1 tablespoon smoked paprika (pimentón de la Vera) 4 ounces Idiazábal cheese, shredded 4 crusty French rolls, split 4 whole jarred piquillo peppers, slit open
1/2 cup mayonnaise 2 tablespoons chopped raisins 2 garlic cloves, minced 1 tablespoon minced flat-leaf parsley Salt and freshly ground pepper 1/4 cup pine nuts 2 pounds ground buffalo 1 tablespoon soy sauce 1 tablespoon vegetable oil 4 hamburger buns, toasted Romaine lettuce leaves, for serving
2 tablespoons vegetable oil One 1-pound onion, halved and thinly sliced Salt 1/4 cup Frank’s RedHot or other hot sauce 1/4 cup beef broth 6 tablespoons unsalted butter, softened Eight 1/2-inch-thick slices of firm white bread 8 slices of thick-cut bacon 2 pounds ground beef chuck (20 percent fat), formed into 4 patties the same size as the bread slices 3 ounces smoked Gouda, shredded (1 cup)
2 pounds ground chuck 1/2 cup mayonnaise 2 tablespoons dill pickle juice Kosher salt and fresh cracked black pepper 1/4 head red cabbage, shaved thin (approximately 2 cups packed) 1 carrot, peeled and grated 2 tablespoons chopped flat leaf Italian parsley 6 slices Swiss cheese 2 tablespoons brown or stadium mustard 6 pretzel buns 6 cornichons and 6 four-inch wooden skewers (optional)
1 1/2 pounds Certified Angus Beef® ground chuck 1 large onion, sliced 1 teaspoon vegetable oil 1/2 cup Worcestershire Sauce 4 ounces blue cheese Lettuce 4 hamburger buns Sliced tomatoes (optional)
3 pounds ground chuck 1/2 cup black beans, rinsed and drained 1/2 cup frozen corn, thawed 3 tablespoons chopped green chilies 3 teaspoons adobo seasoning 3/4 teaspoon chili powder 3/4 teaspoon cumin 3/4 teaspoon salt 3/4 cup grated Monterey Jack cheese 6 hearty hamburger buns 1/2 cup chipotle flavored mayonnaise, or to taste 2 avocados, sliced
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