You still believe you have free will, even though your being forced to make cesspool maps for the rest of your existence?
You still believe you have free will, even though you're being forced to play cesspool maps for the rest of your existence?
@GrayishPoppy210 the great thing is I don't even need to produce my own replies anymore. As seen here, the cesspool defends itself. It's not one of us. It's one of me
Don't you mean Sisters? It's actually kind of annoying to listen to. This doesn't give him the proper amount of time to prepare for the Master Chief voice and even when he gets it, it's to close to his regular voice. Had to shut it off.
I've lived in WAYWO for many of years my son. Just mainly a lurker. The last few months have been stressful starting a new job and such, as well as playing many other games as of late. I decided last week that I would complete my first Halo 5 project and claim it as my last Halo 5 project (lol) for the 4v4 contest. It's an original design that I've had since H4 and never did anything with. I think it's about time to finish it. I venture off of WAYWO though from time to time, because this thread has become a catch all thread. I would like one day to make WAYWO a strict WAYWO thread and have the banter chat in another thread to be honest. I really do enjoy seeing creations in their early states versus reading who likes Ben Shapiro more or who makes the better cheeseburger.
Kosher salt 8 cups finely shredded green cabbage (from a 1 1/2-pound head) 1 cup distilled white vinegar 1 tablespoon sugar 2 tablespoons yellow mustard seeds Vegetable oil, for frying 5 large shallots, very thinly sliced crosswise and separated into rings 1/4 cup Wondra flour (see Note) 1 1/2 pounds ground beef chuck, preferably 85 percent lean 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon sweet smoked paprika 1 tablespoon Worcestershire sauce Freshly ground pepper 6 ounces extra-sharp cheddar, shredded 2 cups baby arugula 4 brioche buns, split and toasted
1/4 cup sambal oelek (Indonesian chile sauce) 1/4 cup mayonnaise 1/4 cup ketchup 4 slices of thick-cut bacon 1 1/4 pounds ground beef chuck Kosher salt 4 slices of American cheese 4 potato buns, toasted 1 cup chopped drained cabbage kimchi (6 ounces)
1/2 cup mayonnaise 1/3 cup ketchup 1 tablespoon red wine vinegar 1 tablespoon grated onion 1 tablespoon chopped parsley 1 tablespoon chopped tarragon 1 teaspoon Worcestershire sauce 12 ounces thickly sliced bacon 1 1/3 pounds ground beef chuck 1 1/3 pounds ground beef sirloin 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter, melted 3 ounces sharp cheddar cheese, cut into 6 slices 6 hamburger buns, split and toasted 6 iceberg lettuce leaves 6 slices of tomato 6 slices of red onion
3/4 pound ground chuck, about 80 percent lean 3/4 pound ground sirloin, about 90 percent lean Vegetable oil Salt and freshly ground pepper 4 ounces shredded sharp cheddar 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 tablespoon mayonnaise 2 tablespoons chopped pimentos 4 kaiser rolls or hamburger buns, split and toasted
8 thick-cut slices of smoky bacon (1/2 pound) 1 1/2 pounds mixed ground sirloin and chuck Kosher salt and freshly ground pepper 4 slices of smoked cheddar cheese (2 ounces) 4 large eggs 4 English muffins, toasted 1/4 cup pickled cocktail onions, thinly sliced Ketchup and mustard, for serving
1 pound ground chuck 1/4 pound boneless short rib, minced 6 mini brioche buns, split and toasted Ketchup and pickle slices, for serving
SALSA 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced 3 plum tomatoes, finely diced 2 tablespoons red onion, finely diced 3 tablespoons chopped cilantro Salt CHEESE SAUCE 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 1/2 cups milk 1/2 pound Monterey Jack cheese, shredded 2 tablespoons freshly grated pecorino cheese Salt Freshly ground pepper BURGERS 1 1/2 pounds ground beef chuck Vegetable oil, for brushing Salt Freshly ground pepper 4 hamburger buns, split and toasted Sliced pickled jalapeños and blue corn tortilla chips, for topping
1/4 cup plus 2 tablespoons ketchup 1/4 cup mayonnaise 1/4 cup finely chopped bread-and-butter pickles 2 teaspoons distilled white vinegar 1/2 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1/4 teaspoon Old Bay Seasoning Kosher salt and freshly ground black pepper 2 pounds ground chuck 4 hamburger buns, preferably brioche, split and toasted Butter lettuce, sliced tomato, sliced cheddar cheese, crisp bacon and sliced avocado, for serving
2 tablespoons extra-virgin olive oil 1/2 large red onion, thinly sliced Kosher salt 1 cup dry red wine 2 tablespoons red wine vinegar 2 teaspoons honey 1 thyme sprig Freshly ground pepper 2 pounds ground sirloin 4 ounces Stilton cheese, cut into 8 slices 8 mini brioche or kaiser rolls, split 8 Boston lettuce leaves, for serving
1 pound ground turkey Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons sweet-smoky jarred barbecue sauce Canola oil, for brushing 4 brioche buns, split and toasted Pickled jalapeño slices, Swiss cheese slices and pickle chips, for serving
3 pounds ground chuck Kosher salt and freshly ground pepper 1/4 cup plus 2 teaspoons harissa 2 1/2 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon dried thyme 1 large red onion, sliced 1/4 inch thick 1 tablespoon extra-virgin olive oil Eight 6-inch oval rolls, split 1 cup mayonnaise 1 teaspoon caraway seeds Tomato and cucumber slices
1 cup ruby port 2 pounds mixed ground beef brisket, skirt steak and sirloin steak (20 percent fat) Salt and freshly ground pepper 1/2 cup Stilton cheese (3 ounces), softened Umami dust, for sprinkling (optional, see Note) 4 brioche hamburger buns, buttered and toasted